Decaffeination of tea
by Reinhold Zenger and Simon Gerhard, Plantextrakt GmbH & Co. KG, Tea Team, Vestenbergsgreuth

Obesity and green tea – a gentle solution to a weighty problem?
by Dr. Michael Boschmann, Charité Universitätsmedizin Berlin, Campus Buch, Franz Volhard Centre for Clinical Research; Experimental and Clinical Research Center (ECRC), Department of Nephrology and Hypertension

The wellness factors of green, black and white tea - tea as a source of relaxed attentiveness and of inner and outer beauty
by Prof. Dr. med. Michaela Axt-Gadermann, Integrative Health Promotion, University of Applied Sciences, Coburg

Inhibitor of amyloid protein aggregation in green tea - The effects of the EGCG contained in tea to counteract protein deposition in Parkinson's, Alzheimer's and other diseases
by Dr. rer. nat. Dagmar E. Ehrnhöfer, Centre for Molecular Medicine and Therapeutics, University of British Columbia, Vancouver, Canada

Green tea and black tea have comparable effect on the cardiovascular system – the role of individual tea substances
By Dr. rer. nat. Mario Lorenz, Charité University Hospital Berlin, Campus Mitte, Medical Clinic for Cardiology and Angiology, Cardiological Research Laboratory

Familiar but little known – theogallin und theanine
By Prof. Dr. Ulrich H. Engelhardt, Technical University of Brunswick, Institute of Food Chemistry

Examinations of the potential of green tea for therapy of inflammatory bowel disease (IBD)
By Dr. Sabine Westphal, University of Bielefeld, Chemistry Department, Biochemistry Working Group I, Bielefeld

Clinical studies on tea (Camellia sinensis)
By Cordelia Renk, M.Sc. Nutritional Sciences, German Tea Association, Hamburg

Diabetes and Tea
by Heike Raab (Dr. oec. troph.), Sachsenhausen Hospital, Frankfurt am Main

Taking in tea with the senses
Hanns Hatt (Prof. Dr. Dr. Dr. med. habil.), Institute of Cell Physiology of the Ruhr University of Bochum

White tea – is caffeine-free better than all the others?
by Prof. Dr. Ulrich H. Engelhardt and Yumen Hilali

The neuroprotective effects of caffeine – a prospective population study
by Dr. oec. troph. Eva-Maria Schröder

Comments on Tea and Stress – based on a publication by Steptoe et al. 2007
by Prof. Dr. Sepp Porta

Positive influence of black tea on cholesterol level – results from diet-controlled US study
by Dr. oec. troph. Eva-Maria Schröder

New epidemiological data from Japan – inverse correlation between
consumption of green tea and "cardiovascular disease" as cause of death
by Prof. Dr. Peter Stehle

Health promoting effects of tea (Camellia sinensis) – an overview
by Dr. Eva-Maria Schröder

Anti-inflammatory and neuroprotective effect of EGCG, a substance present in tea: possible role in treatment of multiple sclerosis
by Dr. med. Orhan Aktas

Does tea prevent ovarian cancer?
by Prof. Siegfried Knasmüller, Mag. Julia Bichler, Heike Winter, Mag. Veronika Ehrlich

Does tea drinking reduce mortality following acute myocardial infarction?
by Dr. Eva-Maria Schröder

Frequently Asked Questions on tea
by Prof. Dr. Ulrich H. Engelhardt

Inhibition of extra- and intracellular proteases by tea polyphenols: mechanisms for cancer prevention?
by Prof. Dr. Ralf Stohwasser and Dr. Ina Oehme

What puts the "taste" in black tea?
by Prof. Dr. Thomas Hofmann

Tea as subject of a terminological analysis
by Wencke Orbán

Green tea and black tea may prevent Alzheimer's disease
by Dr. oec.troph. Eva-Maria Schröder

Determination of antioxidant content in green tea and black tea
by Julia Franz and Karin Krumbholz

Liquid supply of tea drinkers and non-tea drinkers in Germany
by Prof. Dr. med. Friedrich Manz

Tea triumphs around the world
by Prof. Dr. Dietmar Rothermund

Tea catechins in plant, animal and bacteria cells - aspects of their biological role
by Prof. Dr. Walter Feucht and Prof. Dr. Jürgen Polster

All clear - no reason for gout sufferers to give up tea
by Dr. oec.troph. Eva-Maria Schröder

Does tea consumption affect the iron status of people on mixed diets and vegetarian diets?
by Dr. habil. Volker Böhm

Green tea and black tea in pregnancy
by Prof. Dr. Walter Feldheim

Tea gives protection against bacteria and viruses
by Prof. Dr. rer. nat. Peter Imming, Institute of Pharmaceutical Chemistry, Philipps University of Marburg

Green tea - skin protection from the cup
by Katrin Raschke, graduate in oecotrophology, and Sven-David Müller, Dietary Assistant and Dietary Adviser at DDG, the German Society of Nutritional Medicine and Dietary Science Scientific Director: Prof. Dr. med. Helmut Mann

Protective effect of tea against cancer of the stomach and colon
by Dr. Barbara Bertram, German Cancer Research Centre, Heidelberg

Human studies on bio-availability of catechins
by Dr. Petra Bareis and Prof. Dr. Peter Stehle

Does tea have "anti-aging" effects?
by Prof. Dr. Irmgard Bitsch

Oxidative stress from sport - can antioxidants from tea combat oxidative stress?
by Prof. Dr. Aloys. Berg, Dr. Marco Netsch, Dr. Matthias H. Kreuter

Anti-oxidative activity in plasma and urea after consumption of green tea, oolong tea and black tea
by Dr. rer. nat. habil. Volker B–hm

Theanin - a special compound in tea
by Prof. Dr. Walter Feldheim

Can tea flavonoids give protection against atherosclerosis? Findings from the Rotterdam study
by Dr. oec troph. Eva-Maria Schr–der

The tea plantation as an eco-system - mechanisms and aspects of pest attack
by Diplom-Agraringenieur Alexander Wirsig

Caries Protection from tea (II) - the effect of polyphenols
by Walter Feldheim

Tea in cancer prevention - effects and mechanisms
by Dr. Barbara Bertram

Caries protection from tea
by Dr. Ulrich Engelhardt

Anti-oxidative activity of tea - influence of extraction time and extraction processes
by Dr. rer. Nat. habil. Volker B–hm

Flavonoids - in tea, in other beverages, and in food
by Dr. Ulrich Engelhardt

The effects of caffeine in tea
by Dr. oec. troph. Eva-Maria Schröder

Green tea and black tea - similarities and differences
by Dr. Ulrich Engelhardt

The secret of the tea aroma
by Prof. Dr. Werner Grosch

Iron depletion - no truth in the rumour
by Prof. Dr. Irmgard Bitsch

Cancer prophylaxis and cancer inhibiting effects of tea
by Dr. Barbara Bertram

Polyphenols in tea
by Dr. Ulrich Engelhardt

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