Science

Overview of available summaries in Englisch

(Here you can find further topics in German language.)

Authenticity of tea and tea products
Prof. Dr. Ulrich H. Engelhardt, Institute of Food Chemistry of Technical University of Brunswick
Issue 1/2015, April 2015 

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Some personal remarks on tea research
Prof. Dr. Nikolai Kuhnert, Faculty of Analytic and Organic Chemistry,Jacobs University Bremen
Issue 1/2015 - April 2015 

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Morphology, contents and use
Franziska Wülfing (Diplom-Biologin/graduate biologist), University of Hamburg, Biocentre Klein Flottbek and Botanical Garden, Dept. of Applied Plant Ecology and Biodiversity of Useful Plants
Issue 1/2014, January 2014
 

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Prof. Dr. Ulrike Heinrich, Institute of Experimental Dermatology, University of Witten/Herdecke
Issue 1/2014, January 2014 

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Dr. Michael Boschmann, Charité Universitätsmedizin Berlin, Campus Buch, Franz Volhard Centre for Clinical Research; Experimental and Clinical Research Center (ECRC), Department of Nephrology and Hypertension
Issue 1/2011, October 2011

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Reinhold Zenger and Simon Gerhard, Plantextrakt GmbH & Co. KG, Tea Team, Vestenbergsgreuth
Issue 1/2011, October 2011 

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The effects of the EGCG contained in tea to counteract protein deposition in Parkinson's, Alzheimer's and other diseases

by Dr. rer. nat. Dagmar E. Ehrnhöfer, Centre for Molecular Medicine and Therapeutics, University of British Columbia, Vancouver, Canada
October 2010

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Tea as a source of relaxed attentiveness and of inner and outer beauty

by Prof. Dr. med. Michaela Axt-Gadermann, Integrative Health Promotion, University of Applied Sciences, Coburg
October 2010

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The role of individual tea substances

By Dr. rer. nat. Mario Lorenz, Charité University Hospital Berlin, Campus Mitte, Medical Clinic for Cardiology and Angiology, Cardiological Research Laboratory
Issue 4/2009, December 2009

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By Prof. Dr. Ulrich H. Engelhardt, Technical University of Brunswick, Institute of Food Chemistry
ssue 4/2009, December 2009

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By Cordelia Renk, M.Sc. Nutritional Sciences, German Tea Association, Hamburg
Issue 1/2009, September 2009

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By Dr. Sabine Westphal, University of Bielefeld, Chemistry Department, Biochemistry Working Group I, Bielefeld
Issue 1/2009, September 2009

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Hanns Hatt (Prof. Dr. Dr. Dr. med. habil.), Institute of Cell Physiology of the Ruhr University of Bochum
Issue 2/2008, December 2008

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by Heike Raab (Dr. oec. troph.), Sachsenhausen Hospital, Frankfurt am Main
Issue 2/2008, December 2008

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by Dr. oec. troph. Eva-Maria Schröder, Nutritional and Advisory Service, Tutzing
Issue 1/2008, August 2008 

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by Prof. Dr. Ulrich H. Engelhardt and Yumen Hilali, Institute of Food Chemistry of the Technical University of Braunschweig
Issue 1/2008, August 2008 

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Results from diet-controlled US study

by Dr. oec. troph. Eva-Maria Schröder
Winter 2007

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